Compared to glasses, the traditional masu with a thick rim,
while being a sake vessel, also had difficulties in drinking.

Harinuri -Kodama- offers a beautifully thin rim, making it far easier to drink from compared to traditional masu,
and it is perfect as a modern sake vessel.

Harinuri also retains the aroma of cypress,
while reducing daily maintenance,
providing a luxurious experience.

Urethane-coated masu can also,
of course, be used as sake vessels.

"Masu is a vessel for drinking sake"—that notion is now a thing of the past.

Thanks to the innovative glass coating, Harinuri
adds color to dishes and desserts
even in modern café settings.

It is easy to handle liquids and ingredients,
suitable for various cuisines, both Japanese and Western.
Additionally, it is easy to clean with dishwashers^※ or detergents,
without disrupting daily life.

For urethane-coated masu,
though they cannot be cleaned in dishwashers or with detergents,
they can still add vibrant colors to your table as tableware.

※ For dishwasher test results, click here.